30 April: A Travelogue

May 11, 2006

Today was a day where cash was wasted. It’s one thing to spend money and get something out of it, but today I just got ripped off, or ended up with cash lost in translation.

I could ascribe it to not being experienced enough a traveler, but that’s no excuse. I’ve done enough travel to know where it is that there’s a high probability of being suckered.

I started out from my hotel in the midmorning. I travelled away from the river instead of to it, hoping that I would find something interesting and some place to eat.

I did find interesting things: gardens at the road intersections, and the fact that my street had it all: luxury hotels, machining workshops, convenience stores, hardware stores and real estate agents. As for places to eat, it had the entire range from mom-and-pop outfits to reasonably classy restaraunts.

A hard-to-break habit acquired in engineering college and uncertainity about how much I could afford to spend in the days to comedrove me into one of the mom-and-pop, or rather, mom-and-daughter-and-niece cafes. After a little back and forth with mom and daughter, English-speaking niece appeared. I settled on a set lunch and a banana shake. Not great, but not bad either, and it fills the stomach, which is a good deal for eighteen yuan.

After lunch, I hit the road again. I walked into what looked like a florist and discovered that it was actually the entrance to a much larger market- one so remarkable that it deserves an entire entry to itself.

I got back to the hotel, and checked my secondary mail account as an afterthought. I found that my dad had paid my credit card bill by check, not knowing that I had already paid it online. My credit limit, therefore, had increased by fifteen thousand rupees. Hooray! I could now spend more freely.

So now that I could spend more freely, what did I do? Walked into the cheapest restaraunt on the Bund for dinner. I said it was a hard habit to break, but it turned out to be an expensive one as well. The place made up for the low price by serving a horribly inedible meal- and charging fifteen yuan for a glass of green tea- a bottle of which costs two and a half in a supermarket.

Oh well. I resolved to stop skimping, and spending as much as I liked if it was worth it. And I started by asking a taxi to take me to Motel 168 near Dalian Road.

Ten minutes and fiteen yuan later, my cab pulled up at Motel 168, not near Dalian Road, but on Dalian Road. I finally understood why the reception hadn’t been able to find my reservation the previous day: they didn’t have it. My taxi driver on that day had taken me to the wrong Motel 168. This taxi driver had dropped me to the right one, but this was hardly any consolation, especially since all my luggage was in the wrong one.

Still, the wrong hotel had its advantages. It was seedy, yes: the primary clientele seemed to be Shanghai university students who had come there for an intimate afternoon; and single misfits like me got telephone calls in our rooms at midnight asking if we wanted massage. Still, it had undeniable advantages: free internet access in the lobby (albeit from a terminal running Windows 98 and IE5), it was on the same road as a market I might not have discovered otherwise, and joy of joys, its very limited selection of TV channels still had the Chinese feed of Star Movies, which comes with English subtitles. Chinese horror movies manage to outdo the Ramsay Brothers ones in sheer cheesiness. The motivation behind the entire plot of one was summed up by the subtitle: ‘Blood Monster raped and killed Mindy!’ In another one, an intrepid Chinese aunty destroys evil demons by photographing them and capturing their spirits on film. I also saw the ending of a Hong Kong ripoff of City of Angels. Mere words cannot describe it.

But coming back to my predicament of being on Dalian Road instead of near Dalian Road. Not wishing to get even more lost by trying to find tyhe direct route, I actually ended up walking the distance twice over: from Dalian Road to the Bund, and then back to my Motel 168 using the route I knew. Adada.

But I did reach it without further disaster, and after I got into bed I turned on Star Movies Chinese to watch Karate Girls, the fascinating story of a Chinese-pop girl group who go to a monastery to learn Karate. What a wonderful way to end the day.


The Joy of Literal Translations

May 8, 2006

Please Forgive Us
God’s Final Message to All His Creation has absolutely nothing on this most excellent of apology signs.

Careful Landslip Attention Security

Now, isn’t that so much cooler than just saying “Careful: Wet Floor”?

Civilized Service Model Channel

If only Indian Railways had Civilized Service Model Channels. Or any Civilized Service.

The Lingdom of Foods

Perhaps it’s an aphrodisiac.

Buy Down Wear

If I have to Buy Down Wear, shouldn’t I Down The Stairs?

Information Toilet

Don’t even ask.

Drinking Cashier

Why doesn’t he join Alcoholics Anonymous then?

Fashional Coffee

A place full of Orientalism as well as Occidentalism; a spiritual paradise for enjoying yourself. Unless you’re Edward Said, of course. And he’s dead, so it’s all good.


Alive and Kicking in China

April 29, 2006

To my slight disappointment, Maajorly Shadymax Arbit Fundaes is not considered important enough or subversive enough for the Chinese government to block.

I write this from a Public Internet Club. Detailed travelog and photos will be posted once I am back in India.


Duck, Duck, Goose

April 5, 2006

or, Travels through Hauz Khas Park with Camera in Hand.

Hauz Khas literally means ‘Special Tank’. It’s a neighbourhood in Delhi named after a small lake built for the Sultan of Delhi’s wife to have her bath (I’m a little hazy on the exact historical details).

There are actually three Hauz Khas neighbourhoods today. Hauz Khas, which has genteel middle class homes. Hauz Khas Enclave, which is also residential, but much richer. And Hauz Khas Village: the old village, which is now a tourist destination where rich (and perhaps gullible) tourists come to spend money on designer clothes and eat at fancy restaraunts.

Hauz Khas Village is right next to Hauz Khas Park, which is lots of parkland surrounding the old lake, and the tombs and palaces built next to it. I took an evening walk in the park today, and had my camera along.

(Photos below the cut)

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Singapore Diaries II: People Eating Tasty Animals

January 10, 2006

Time now for the second in the Singapore series: the post about food.

I never thought of it that way before leaving, but once I got there, my Singapore visit began to resemble an exposition of animals- with one new variety of our dumb chums ending up on my plate or in my bowl at every meal. The list of animals I ate:

  1. Fish
  2. Crab
  3. Prawn
  4. Chicken
  5. Duck
  6. Oyster
  7. Squid
  8. Cow
  9. Pig
  10. Sheep

Much to MadMan’s likely disgust, the first thing I ever ate in Singapore was a mushroom bun, which my brother bought for me for breakfast after I landed. However, this weak start was made up by a visit to Marche for my birthday lunch.

Amit Varma would like Marche. It is decorated with life-size cow replicas, and there are pictures of happy cows on all the menus. The motto of the place is- I kid you not- Moo, moo.

So, what were the highlights of my gastronomic journey?

First off, calamansi juice. A calamansi is a lime from the Phillipines, and its fresh juice makes brilliant nimbu pani- without any need for sugar or salt. You just juice it, and it’s perfect.

Then, the two ‘meal in a bowl’s. There’s Laksa, a soup stew filled with whatever you like- I always thulped the seafood laksa- and fishball soup– that’s balls made of fish meat, and not literally, er, fish balls.

The green tea cans in the YMCA minibar were just the thing when you’d walked back from the food court.

Sushi was good too, and I only wish I’d had a more comprehensive range than the five piece set you get at food courts. Someday, I too will visit the temple of Yumski!

And on the subject of fish, I had this delightful mango and red chilli flavoured fish. The fish was okay, but the chilli did amazing things to the mango. I shall strongly recommend the combination to all my vegetarian friends.

As to deserts- there was the ten scoop sundae at Svensens which comes with its own container of dry ice to ensure that the sixth, seventh, eighth, ninth and tenth scoops don’t melt while you’re finishing the first five. And, waffles with kaya paste/ blueberry sauce.

Kaya paste, incidentally, is the one thing the vegetarians actually liked in Singapore (besides the dosai at Little India). Plemi wanted to carry back lots and lots of kaya, but had already exceeded his baggage allowance. This inspired me to think of a Kaya pipeline from Singapore to Chennai, following the route of Bharti’s undersea cable. It isn’t all that original an idea- my uncle had once imagined a whisky pipeline from Dubai’s Duty Free Zone to Greater Kailash. Sadly nothing ever came of it.

It wasn’t a complete experience, of course. As I mentioned before, I never went to a proper sushi bar. I was also too chicken to try out durian and pig organ soup, and I completely forgot about the chocolate buffet at Fullertons.

That finishes the food. Next up, posts on Singaporean Mainstream Media, Blogs, and Blogger Meets.


Singapore Diaries I: Shopping

December 31, 2005

Yes, I know that I’ve been back in India for two weeks already. In my defense, I’ve been trying to write other posts, but writer’s block and all that means I’ve decided to just get the Singapore posts over and done with, and hopefully I’ll be able to kickstart myself on the others.

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