Happy Onam to all my Mellu readers and fans! You guys rock. May your days be filled with immigration to Gelf and lots of todee.
I first thulped Onam sadhya five years ago at the IIMB mess, where the Mellus in the batch prepared and served it for lunch. Whatta meal. Burp.
Today, alas, I am stuck far far North of Hebbal Flyover. And Delhi doesn’t have a single dedicated Mellu joint (at least, that I know about). Woe.